Red Baldy Ranch: A Legacy of Evolution and Innovation Through the Decades
As we celebrate the farm being over five generations old, we look back in amazement on how we have evolved greatly through out the decades.
From our startup as homesteder in Wyoming in the 1876s as bakers downtown cheyenne wy to later branching out to cattlemen or women eds great grandma got the family into cattle to in the 1890s which the family continued as there main income till 1995. 1979 taking a leap of faith and shifting our focus more on the haying operation for feed of livestock trades 1995 irrigated farm gowned. To makeing tremendous leaped in improving our speed and efficiency of producing high quality feed. Which captured the attention of more and more horse operations.
Every year brings new challenges, excitement, and opportunities. During the last ten years, we have developed a holistic approach to our farm and the life cycle we choose to pursue. Our current focus is on 3x3 square bales opening up our customer base more. hay production Red Baldy Ranch
The farm is currently being managed by the 4th generation of the Ferguson family.